Japanese

+ Korean Kitchens

Azuma Den celebrates two cuisines from East Asia, Japanese and Korean. From the kitchens of Japan, we highlight simplicity, elegance and seasonal ingredients and from the kitchens of Korea, we showcase bold flavours, fermentation and the subtle art of balancing all elements. These two kitchens combined over the flames of the hibachi grill provide endless opportunities to explore the cross over of cuisines and all the taste sensations they have to offer.

“It’s all about connection and harmony. Our food is based on Korean and Japanese cuisine, bringing together traditional flavours with modern ideas, familiar dishes and new surprises.” – Chef Kim

Our Menu

Chef Kim

Cooking
with fire

Led by Chef Jun Kim, Azuma Den’s menu is crafted around the hibachi grill, where every dish is touched by flame and shaped by skill.

“Cooking with fire is really honest work. I have to be bold, but also delicate at the same time. The visual excitement of cooking over fire, the natural aroma from charcoal, and food that feels both comfortable and refined — this is the dining experience I want to share at Azuma Den.” – Chef Kim

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Open hours

Lunch Wed-Sat

12 noon  –  3pm

Dinner Tue-Sat

5:30pm – 9:30pm

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Manuka Oval